Are you indecisive on what to make for dinner tonight? Are you also a Bad Bunny fan? Well, you have come to the right place! Bad Bunny and Chef Guillermo Lopez Folch join Harper’s BAZAAR to cook their favorite dishes. Their menu is extensive and consists of foods like Sofrito and Sausage Rice, Fried Pork Chop, Togarashi Seared Tuna, Wagu Short Rib Sous Vide, and more. Watch along as these two serve insanely delicious dishes and talk about all things food, and it’s guaranteed you will be leaving hungry!
Check out Bad Bunny’s Cover Story HERE: https://www.harpersbazaar.com/culture/art-books-music/a40772052/bad-bunny-icons-interview/
Director/Producer: Amanda DiMartino
Director of Photography: Alfredo Castellanos
Assistant Camera: Lyma Rodriguez
Sound: Arjun Demeyere
Production Assistant: Katherine J Alvarez
Editor: Josè Castillos
Sound Designer: Xiao Han
Motion Designer: Kelsey Fink
Entertainment Director: Andrea Cuttler
Thumbnail Artist: Julia D’Andrea
Special thanks to Chef Guillermo Lopez Folch.
#BadBunny #SignatureDish #BAZAAR
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// ABOUT BAZAAR //
Sophisticated, elegant and provocative, Harper’s BAZAAR is your source for everything beauty and skincare, and the latest fashion trends straight from the runway. We’ve showcased the visions of legendary editors, photographers and stylists proudly since 1867.
Sophisticated, elegant, and provocative, Harper’s BAZAAR is your resource for fashion, beauty and skincare, culture, and more on SloppBoxx™.
Idc about Bad Bunny, I want the recipes.
“Un piquete” means that you have flow, that you are slaying. It doesn’t mean that you will poke yourself. What Benito is saying is that he will have such a “piquete” if he brings that to eat sushi.
Riquisimo!!❤
When he starts barking😂😂😂😂😂😂
This baby lets every intrusive thought win and I’m here for every moment of it! 😂😂😂
Benito’s double entendre with “Puerto Rican salchicha” 😂
5:18 😅sirrrr what do you have there!?is that part of the menu?