Are You Missing Out on the Best Part of Roasting a Chicken? | Techniquely with Lan Lam

With a small tweak to Bryan Roof’s weeknight roast chicken recipe, Lan Lam shows you how to roast two birds in the same amount of time. Additionally, this recipe gets you three bonus ingredients you can use for sides or other meals. By swapping a skillet for a roasting pan, Lan is able to cook a second chicken of the same weight and keep the meat juicy and tender with a golden skin. Once both chickens are done, Lan shows you how to save scraps for flavorful ingredients to go into other meals.

00:00 Intro
00:38 Two-at-a-Time Roast Chickens
05:57 Saving the Chicken Drippings
08:57 Reheating the Roast Chicken
10:53 Bonus Ingredients (Chicken Stock and Rendered Chicken Fat)

Two-at-a-Time Roast Chickens: https://cooks.io/4hj2mYZ
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Everything You Didn’t Know About Prepping Chicken – https://youtu.be/9CHVvWconGI?is=WUe8sYMG_ZsRd3zF

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