MUNCHIES follow Vivek Surti, chef and owner of Nashville’s Tailor Restaurant, as he joins his fellow Chef’s to explore the city’s legendary hot chicken…and some of Nashville’s stiffest cocktails! We’re exploring everything from amazing tacos to the city’s best fine dining in the city they love to call Nashvegas! So find out where the chef’s eat and drink when they hit the streets after a long day of work in Chef’s Night Out Nashville!
#nashville #hotchicken #cocktails
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Hot chicken and heavy pours: the official dish of regrettable voicemails.
Remember when you guys killed your audience with that “counter space” bullshit? It’s nice to know you guys are posting actual content again even though it’s too late.
Tailor is a phenomenal restaurant.
Still a decent series but the OG CNO were elite! 💯
This is literally what America is out. A bunch of people from different cultures having fun
wow wow wow that Maiz restaurant looks amazing
Nashville and stupid party buses. Name a more classic duo.
the best show they had and they killed it
Are these old eps or what? In the end credits it says VICE 2026 so I thought they brought this back with new eps 🤔
this was a great episode
this chef was born to be on camera. His friends and him crushed it and they showed some amazing spots. Bad Idea looked amazing hands down. what a lot of beautiful plates.
Unfortunately Colby isn’t there anymore:(
Bad Idea has a totally different menu now. :/
As it should be…
SS Gai and Maiz are so damn good. I go to their food truck all the time. Need to try bad idea even though the menu’s way different.
What a narrator, what a group. Well done!
I’m happy that these are all notable restaurants in Nashville that are essential.
As long as your not Islamic 😅 we good 😌
what an amazing story about Julio/Maiz owner. Congrats to him. simply amazing
Love the vibes of this guy great episode!!! Want to see more about this restaurant too!!!
No visit to Nashville without SS Gai. Gotta try the others next time. This is a great share.
did this guy just say “naan bread”