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Episode 6 of Munchies’ The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an adventure with Albariño — a slept-on Atlantic white grape, paired against the Pacific-born tradition of sushi. First, he heads to Flatiron Wines to meet Galician wine expert Noah Chicester and shop for some of their favorite bottles. Then it’s off to Upper East Side omakase icon Tanoshi for an unforgettable lunch with Blue Hill at Stone Barns’ Oriana Cartaya.
#wine #whitewine #sushi

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17Comments

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  1. 10
    @CasualHedonism

    Albarino is excellent sushi wine. The brightness and salinity goes so well with the raw fish and rice.

    Champagne is another classic pairing with sushi. Some grower juice and a sushi boat worth of nigiri? Get out of my way.

  2. 11
    @ddengler93

    I love albarino but I always felt like I was cheap because of its relative price. I love Jonathan’s approach of drinking what you like because you like it. And thanks to this episode I know now that I’m not cheap I just have a “seaside” taste!

  3. 16
    @hambonelouis

    In today’s economy, most people would really appreciate a bottle that they can get for far less than $37. Don’t pretend we should think that is a value. I’ve cut out alcohol altogether and while I miss enjoying wine, I can’t say that I would be taking home bottles at that price on a regular basis.

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