Testing Heavy-Duty Stand Mixers: KitchenAid vs Ankarsrum | America’s Test Kitchen

A heavy-duty stand mixer is an investment, but it’s an essential for serious home bakers. Adam Ried compares the updated KitchenAid stand mixer to its European equivalent, the Ankarsrum stand mixer. Adam takes Bridget through the pros and cons of each machine, and shares how they compared when it came to whipping egg whites, creaming butter, and kneading dough. He also talks about the importance of torque–the rotational force that pushes dough through the bowl–as well as each machine’s updates and overall ease of use. Read more about the best stand mixers that are recommended by ATK below.

The Best Stand Mixers Article: https://cooks.io/4qiy0rB
Winning Stand Mixer: https://cooks.io/4nehzd8
Best Mid-Priced Stand Mixer: https://cooks.io/4qiy9v9
Best Light-Weight Mixer: https://cooks.io/48Es1av

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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