We tried Randy Moss’s Crisppi’s Chicken in Miami to see if the fried chicken, chicken and waffles and chicken sandwiches live up to the hype.
NFL Hall of Famer Randy Moss is a co owner, and we sat down with co owner Kirk to hear how it all started.
On this episode of Baller Eats, we hit Biscayne Boulevard in Miami, Florida to check out Crisppi’s, the fast growing chicken joint claiming the title of best chicken sandwiches and waffles in America. Kirk shares the restaurant’s humble beginnings in Philadelphia, how they thrived through the pandemic, and the story of how Randy Moss tasted the food through the phone and jumped on board as a co owner. We also get the inside scoop on must try items like the Strawberries and Cream Waffle and the Honey Buffalo Bacon Ranch Chicken Sandwich.
Chapters:
0:00 Welcome to Crisppi’s in Miami
0:32 Meeting Co Owner Kirk and the Origin of Crisppi’s
0:59 How the Pandemic Fueled Their Business
1:38 How NFL Legend Randy Moss Became a Co Owner
2:24 Must Try Menu Items
2:33 What Separates Crisppi’s from the Competition
3:02 CEO Talk: Hustle, Focus, and Business Advice
4:02 Outro and Final Thoughts
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