From eating heart and testicles to sampling lizard and other indigenous specialties, Bourdain embraces every bite with curiosity. Through each dish, Bourdain explores the powerful anthropological bond between food, culture, and history, showing how what we eat tells the story of who we are.
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Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life’s colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
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Unforgettable Meals of Season 8🫀🍽️ | Anthony Bourdain: No Reservations | Travel Channel
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I loved that episode in Hokkaido.
“I used to do that in college, was easier than showering”
I would eat the balls before the lizard.