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The Trump administration has cut nearly a billion dollars in food aid, creating a scarcity crisis at food banks across the U.S. We traveled to Georgia to observe how a decades-old emergency food system supported by the USDA is being eroded by government spending cuts.

Video by Bethlehem Feleke, Jeremy Raff, Ben Laffin and Jon Hazell/The New York Times

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5Comments

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  1. 1
    @Freezeout047

    Junk food does have a higher quality control. Worked in elite restraunts and saw some things. I rather eat quality control junk food than not knowing what u have. The whole thing is you don’t eat junk food all day long. Those are called addicts and will probably get diabetes or heart disease. So it’s dealing with the addicts that need to be addressed

  2. 3
    @angelachanelhuang1651

    Anti-Price Gouging & Anti-Trust Bills: Legislation such as the proposed federal Fair Grocery Pricing Act seeks to stop large agriculture corporations from price-fixing. Executive Orders and state laws also aim to crack down on anti-competitive market behavior and artificial supply manipulation.

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