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Mandi has coined a term she calls “business bedside manner.” To Mandi, the “hospitality” in the hospitality industry shouldn’t just describe the products and services being sold, but the entire culture of how business is conducted. Oftentimes, leaders within the industry won’t hesitate to go above and beyond for the sake of the guest, pushing the boundaries of what it means to be patient and accommodating. The limits of that patience are usually a lot lower when dealing with fellow vendors, coworkers, or industry professionals. #MandiGraziano #HospitalityLeaders #hospitality ___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a [See More…]

The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We’ve been fortunate to receive acknowledgments and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu NY, and Rubicon). Myriad’s greatest strength is its people, beginning with Drew’s partners, each contributing expertise to different aspects of the business: Tracy Nieporent, Martin Shapiro, and Agnes [See More…]