Entertainment Munchies Food Tv

Munchies Guide To Vegas: Locals Only 0 (0)

In the first episode of our MUNCHIES Guide to Las Vegas, host Braydon Szafranski—a pro skateboarder and Vegas native—kicks off our visit by showing us the side of town not often visited by the 40 million tourists who flock to Sin City every year. If there’s one thing locals know best, it’s food. And in Vegas, food often comes with a side of T&A, so Braydon and a few friends head to their favorite strip club buffet at Larry Flynt’s Hustler Club for a nice selection of chicken strips, dipping sauces, and of course, naked ladies. Vegas locals also know [See More…]

Education Reuters News

How to download and use footage from Reuters Media Express 0 (0)

At the Centre for Journalism we have a license to use material from Reuter’s Media Express library. It is a very simple, yet powerful tool, to access broadcast quality footage. This video explains how to navigate Media Express and how to get those files into Final Cut Pro X for editing. Got a question? Tweet us @CFJKent Video by: Laura Garcia Reuters brings you the latest breaking news, business and finance video from around the world. Since our founding in 1851, we have been known globally for unparalleled accuracy and impartiality….brought to you by SloppBoxx.Com.

Entertainment Munchies Food Tv

Munchies: Anthony Bourdain 0 (0)

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles. Check out more episodes of Munchies here: http://www.vice.com/munchies Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on [See More…]