James Beard Awards 2022 Red Carpet w/Margaret McSweeney
In 2011 Margaret launched the Kitchen Chat® podcast, from her kitchen as a way to honor her late father who was an outstanding home chef. She wanted to understand what his joy of food and cooking was all about. After 300 interviews with chefs, cookbook authors, and culinary experts, she finally understands. The joy is about the connections and conversations that we have in the kitchen as well as the achievement of cooking that seemingly impossible recipe and then sharing it with family and friends. What an honor and “hug from heaven” to be welcomed into and recognized by the [See More…]
















































