Kelly meets Claire and Nikki, the founders of La Copine, the hottest restaurant near Joshua Tree National Park. Claire and Nikki give Kelly a taste of the “New California” cuisine featured in their new cookbook, including a spicy melon gazpacho so good a spoon isn’t big enough to enjoy it!
0:00 – Founders of La Copine Join The Kelly Clarkson Show
1:10 – What is “New California” Cooking?
1:56 – Tasting the Spicy Melon Gazpacho
3:04 – Reflecting on 11 Years & Writing the First Cookbook
3:48 – Digging Into the Butter Lettuce Salad
4:08 – Whipped Ricotta with Figs and Black Pepper Honey
4:57 – Outro & Cookbook Details
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Just great for you, Kelly! ☺️❤
Kelly Clarkson You always do a great job!!!!
“I love my job”
CLARKSON, Kelly. In every food segment
Yum!!! Everything looks and sounds amazing!❤
For all of us not living in the USA, can we get the recipe for the gazpacho please
They are not YouTubers that post recipes but are on by the show to promote their cookbook. Most likely the recipe is in their cookbook.
Edit: I went to the internet to look for the cookbook and found the recipe posted not by the restaurant but a couple of others. Now I have to try it soon.
“We don’t like to label it…”
Proceeds to say: French-inspired, East Coast meets West Coast, New American, New California, chef-driven, comfort but healthy, seasonal… girl, you just ran out of labels! 😂
I live in LA – I will be there:) YES I will….