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Kelly meets Claire and Nikki, the founders of La Copine, the hottest restaurant near Joshua Tree National Park. Claire and Nikki give Kelly a taste of the “New California” cuisine featured in their new cookbook, including a spicy melon gazpacho so good a spoon isn’t big enough to enjoy it!

0:00 – Founders of La Copine Join The Kelly Clarkson Show
1:10 – What is “New California” Cooking?
1:56 – Tasting the Spicy Melon Gazpacho
3:04 – Reflecting on 11 Years & Writing the First Cookbook
3:48 – Digging Into the Butter Lettuce Salad
4:08 – Whipped Ricotta with Figs and Black Pepper Honey
4:57 – Outro & Cookbook Details

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8Comments

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    • 6
      @lindafrance9192

      They are not YouTubers that post recipes but are on by the show to promote their cookbook. Most likely the recipe is in their cookbook.
      Edit: I went to the internet to look for the cookbook and found the recipe posted not by the restaurant but a couple of others. Now I have to try it soon.

  1. 7
    @Chilibeanz559

    “We don’t like to label it…”
    Proceeds to say: French-inspired, East Coast meets West Coast, New American, New California, chef-driven, comfort but healthy, seasonal… girl, you just ran out of labels! 😂

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