Cozy up with Ina Gartenβs best fall recipes! From savory Coq au Vin and Turkey Meatloaf to Pumpkin Mousse and Apple Spice Cake, these comforting dishes are perfect for the season.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookinβ with some of the best chefs around the world. Weβll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:04 – Pear, Apple and Cranberry Crisp
4:10 – Filet Mignon with Mustard and Mushrooms
9:14 – Spinach-Cheddar SoufflΓ©
15:26 – Roasted Butternut Squash Salad
19:15 – Pumpkin Mousse
23:36 – Chicken with Wild Mushrooms
27:32 – Fresh Apple Spice Cake
33:08 – Roasted Potato Leek Soup
39:16 – Turkey Meatloaf
44:05 – Lamb Shanks & Orzo
49:36 – Vanilla Brioche Bread Pudding
54:28 – Coq Au Vin
59:33 – End Screen
Get the Recipes:
Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Filet Mignon with Mustard and Mushrooms – https://foodtv.com/3HEmohg
Spinach-Cheddar SoufflΓ© – https://foodtv.com/3YMxuqJ
Roasted Butternut Squash Salad – https://foodtv.com/3kDoHmD
Pumpkin Mousse – https://foodtv.com/3BScAri
Chicken with Wild Mushrooms – https://foodtv.com/3uPAmSO
Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Roasted Potato Leek Soup – https://foodtv.com/43KG61p
Turkey Meatloaf – https://foodtv.com/3jVv0xX
Lamb Shanks & Orzo – https://foodtv.com/4seEd8z
Vanilla Brioche Bread Pudding – https://foodtv.com/3kGWTeD
Coq Au Vin – https://foodtv.com/2JfvqTi
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Ina Garten’s MUST-TRY Fall Recipes π Barefoot Contessa | Food Network
https://youtu.be/UladicgBXmc
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We watch to the end to see you and Jules eat.
I made the sheet apple cake and it is wonderful. Also wonderful, is the #9 Roasted Butternut Squash Salad. SoufflΓ© next(?)
I used to love to watch her cooking shows! She is very clear about instructions, etc.
So much alcohol, almost every meal had alcohol in it, my mind switched it to stock. Is all that necessary?