Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
Live Air Date: February: 4, 2021
On today’s show we welcome:
On today’s show we welcome: Michael Dagen
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What is Airtab?
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael’s “friends in the business.”
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/…
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Bridget is an advocate for upbeat education that makes an impact. She has designed beverage programs and produced trainings for top national Accounts that include the Hilton Worldwide Resorts Delta Airlines, American Airlines and Crystal Cruise Line.
Bridget is the co-author of “Market Fresh Mixology”. She has been a contributor to 10 cocktail and beverage industry books written by various celebrated authors including Tony Abou-Ganim, Kim Haasarud, NY Times writer Robert Simonson and many more. Bridget has worked with top media talent including but limited to Oprah Winfrey, Guy Fieri and Kathy Lee Gifford. She has won numerous awards and honorable mentions for her work in the beverage world. This includes 1st place at the Tale of the Cocktail Bar Chef Competition, Chicago Tribune Good Eats Award and the coveted No Kid Hungry’ s Share Our Strength Sustaining a Community award. She has repeatedly been nominated for the Tales of the Cocktail Spirit Awards top 4 beverage mentor in the world as recently as 2020. She has had the pleasure of hosting charity beverage events for a variety of companies, including the Bellagio, Locks of Love, Sky Blue, Cocktail for a Cure, Make a Wish Foundation, Hadassah, Taste of the Nation, and New Leaders for New Schools. Bridget is the Founder of the National Charity Foundation of the United States Bartenders’ Guild, the world’s largest contributor to the cocktail culture. Currently she holds the position as Sr. National Director of Education Beam Suntory. Bridget is the Founder of the Academy of Spirits and Fine Service IL, KY & MN a program for bartenders that covers the history of all spirits and pre-prohibition cocktails, and the Advanced Mixology Culinary Academy. She was the first featured Mixologist on the Food Network’s Iron Chef America Battle Mango. Bridget is the co-hostess on the celebrated Served Up the Podcast.
Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!…PRESENTED BY SLOPPBOXX™ MEDIA.
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