Half Baked Harvest Founder, Tieghan Gerard, is a food expert and genius- creating family-friendly recipes using wholesome ingredients to make nourishing meals. But, the real question is- does her experimental pallet carry into her daily eats? In this episode of Food Diaries, we see everything this home chef and writer eats in a day to keep her mind, body, and tastebuds happy.
Check out Tieghan’s website HERE: https://www.halfbakedharvest.com/
Follow Tieghan on IG: https://www.instagram.com/halfbakedharvest/
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Wearing no lipstick on her granny’s face was definitely A CHOICE…
What is your problem, posting 3 negative comments. I hope you find peace with yourself.
@HelloHeidivI’m doing great! Thank you!
never trust a skinny chef. especially one so skinny the look like ET
What she actually eats… hot water, a few supplements and a pile of food that is prompltly upchucked.
It seems like all she eats is word salad.
The most boring one I’ve seen so far
I’m just mind blown by the comments. If she would’ve been overweight, she would’ve been protected by many people in the comments.
Just let her be. Let her live her life. I’m sure she has a strong support system that’s helping her.
Clearly she doesn’t eat, hence the obvious emaciation.