There’s no pumpkin in your Pumpkin Spice Latte. (Let’s let that sink in.)
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But there are lots of reasons to love pumpkin. It may boost your immune system, aid weight loss, protect against cancer — not to mention it’s almost scarily scrumptious. But if autumn’s most hyped cuppa doesn’t deliver, where do other pumpkin-flavored products fall on the pumpkin percentage spectrum?
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During one Thanksgiving when we were limited in ingredients, I’ve made a very nice “pumpkin” pie using sweet potatoes.
Anyone who has made a pumpkin pie from scratch will know that it can be done. People don’t cook enough anymore.
If you’re looking to your pumpkin spice latte as your source of vegetables for the day, you might have a big problem with this.