Explore delicious fine-dining destinations with Anthony Bourdain, as he samples high-end cuisine in restaurants across the globe. In his travels, he samples foie gras at Martin Picard’s restaurant in Quebec, sponge cake at Mugaritz in Spain, lobster chicken wontons at Cayenne in Ireland, hamachi at David Chang’s Momofuku in NYC, sea urchin at the Half Moon in Australia, offal at Incanto in San Francisco, rabbit summer sausage at Piccolo in Minneapolis, wild game at Verre in Dubai, sole at L’Atelier de Joël Robuchon in Paris, and an assortment of experimental dishes at El Bulli in Catalonia.
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Ha. That background music when talking finance….
Wish i was sitting with him at this restaurant but then again i couldn’t afford this. Well maybe if i could watch him eat an hit up the soup kitchen outside
Miss you man
What you need to do is find some starving little street children bring them in and feed them
The Hangman 😂
W. T. Ef?! a LITTLE rich?!!
Kinda weird the chef that’s supposed to be cooking the food is out on the table eating the food
Let me tell you that this man’s constitution was mythical. I was the same way for years and have been mistaken for him seated at a bar called Key West on Central in St. Pete. That was the kind of place he’d wind down. There’s a “plug” for you.🎉
County Cork has the best food market I’ve ever seen in my life.