Ready to upgrade your weeknight meals and everyday cooking utensils? This episode is for you. Becky Hays shows Julia Collin Davison a revolutionary method for pan-roasted bone-in chicken breasts paired with harissa-mint carrots. Then, Jack Bishop challenges Bridget Lancaster to a blind tasting of popular sriracha brands to crown the ultimate hot sauce. Next, Lisa McManus reviews five under-$20 kitchen gadgets, from mandolines to salad dressing shakers, to help you prepare healthy meals every day. Finally, Dan Souza joins Bridget to assemble an incredible salmon brown rice bowl packed with roasted shiitakes, carrots, and a quick cucumber pickle.
00:00 Intro: Pan-Roasted Chicken Breasts, Top Sriracha, $20 Health Gadgets, and Salmon Brown Rice Bowls
00:32 How to Make Pan-Roasted Chicken Breasts with Harissa-Mint Carrots
08:03 Taste Test: Sriracha Hot Sauce
12:02 5 Healthy Kitchen Gadgets Under $20
14:43 How to Make Salmon and Brown Rice Grain Bowls
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots Recipe: https://cooks.io/4yx5V2N
What is Sriracha?: https://cooks.io/4zMmkRU
The Best Mandolines: https://cooks.io/4jCjEBM
The Best Collapsible Steamer Baskets: https://cooks.io/47FNONd
The Best Colanders: https://cooks.io/3UI6hFZ
Brown Rice Bowl with Vegetables and Salmon Recipe: https://cooks.io/4zLCF9v
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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I’ve been buying the Kikkoman for years..I think it has a slight smokiness that I like and the overall flavor is the best hands down
Love the gadget review but not that salad dressing container. The toggle on top is not secure enough for vigorous shaking. Shake side to side is okay. I gave mine away. Now I use a glass jar and lid which is also easier to clean.
Lee Kum Kee is exploding with flavor and has the best ingredients and no preservatives
Removing the salmon skin can strip away a significant portion—up to 61%—of the total omega-3 content stored in the underlying fat layer
I’ll have to give Kikkoman a try. I do like Sky Valley, as my favorite right now.
So are we facing the sad fact that ATK will not be producing any new full episodes?
❤ CHA! by Texas Pete 🌶
I can tell that the meat is overcooked because you took it out too hot and rested for so long. Carrots are nice and hot but your chicken is probably lukewarm and overcooked. All American dinner! Yay! 🎉