Fall in love with the ultimate lineup of cozy, test kitchen–proven apple desserts! Learn the secrets to creating a tender, flaky crust for homemade apple turnovers, balancing crisp streusel topping with tender fruit for Dutch apple pie and apple crumble, stretching delicate dough for traditional apple strudel, and perfecting a sweet, broken-crust apple pandowdy. Whether you’re baking for a fall gathering or indulging a weeknight sweet tooth, our recipes guarantee bakery-quality results every time.
Apple Turnover Recipe: https://cooks.io/4i2eWvX
Pennsylvania Dutch Apple Pie Recipe: https://cooks.io/3UK39JE
Apple Crumble Recipe: https://cooks.io/48eopu4
Apple Strudel Recipe: https://cooks.io/4yDn2Qz
Apple Pandowdy Recipe: https://cooks.io/47BYBIh
Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes
Buy our Complete America’s Test Kitchen TV Show Cookbook
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4i9rPTx
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4ic0sZf
Subscribe to Cook’s Illustrated: https://cooks.io/3UCyQVj
Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5
Follow America’s Test Kitchen:
Instagram: http://instagram.com/testkitchen
Pinterest: http://pinterest.com/testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: http://facebook.com/americastestkitchen
Twitter: http://twitter.com/testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.
Watch America’s Test Kitchen…The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen On SLOPPBOXX™.COM.
WE put brown sugar in a mason canning jar, it stays perfectly soft for months and months. easy
A ziplock bag works well too.
I’ve heard of pandowdy for ages, but I never knew this technique existed.
You lost me at apple butter. I never want to rely on others for spices.
Apple butter doesn’t always have spices. It’s basically applesauce cooked way down. If you can’t find one where the ingredient list is basically “apples” (or maybe other products like apple cider and/or calvados) make your own.
I liked the first one and the last one most.😊
Mission accomplished: entertained.
You must get different Golden Delicious apples than are available in my area. I’ve only ever had soft bland ones.
Indeed. Golden & Red ‘delicious’ apples aren’t. They’re usually garbage.
Aussie tip for apple crumble is to mix in a handful of your favourite berries in with the apples. Raspberries, blackberries, blueberries; they’re all good! Also, a little bit of ground nutmeg with the cinnamon.
You would think this day in age, people would be intelligent enough to know it’s Pennsylvania Deutsch, not Dutch. There is a great many differences between German coking and Dutch cooking.