Where Michelin-Starred Restaurants Get 14 Ingredients

Piles of shrimp from Louisiana, salt extracted from these mines in Pakistan, and a rare red sauce that costs significantly more than your average chili paste. We travelled the world to find where Michelin-starred restaurants get their ingredients.

00:00:00 – Introduction
00:00:18 – Soy Sauce
00:12:53 – Louisiana Shrimp
00:37:55 – Ice
00:51:14 – Greek Feta
01:09:36 – Maine Lobster
01:31:22 – Himalayan Salt
01:44:55 – Oxtail
01:55:22 – Matcha
02:19:35 – Yuzu
02:34:38 – Kanzuri Paste
02:47:38 – Mangosteen
02:59:58 – Geoduck
03:17:18 – Mudcrabs
03:30:54 – Caviar
03:48:16 – Credits

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#michelinrestaurant #michelinstar #hautecuisine #restaurants

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https://youtu.be/X05BsYqZSdg

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