Where Michelin-Starred Restaurants Get 14 Ingredients | Business Insider
Piles of shrimp from Louisiana, salt extracted from these mines in Pakistan, and a rare red sauce that costs significantly more than your average chili paste. We travelled the world to find where Michelin-starred restaurants get their ingredients. 00:00:00 – Introduction 00:00:18 – Soy Sauce 00:12:53 – Louisiana Shrimp 00:37:55 – Ice 00:51:14 – Greek Feta 01:09:36 – Maine Lobster 01:31:22 – Himalayan Salt 01:44:55 – Oxtail 01:55:22 – Matcha 02:19:35 – Yuzu 02:34:38 – Kanzuri Paste 02:47:38 – Mangosteen 02:59:58 – Geoduck 03:17:18 – Mudcrabs 03:30:54 – Caviar 03:48:16 – Credits —————————————————— #michelinrestaurant #michelinstar #hautecuisine #restaurants WATCH MORE: Inside [See More…]
















































