Making cold-brew coffee is traditionally a slow, mostly hands-off process that yields a smooth body and rounded taste. Hannah Crowley joins Bridget Lancaster to see which cold-brew maker is the best for your kitchen. After testing 10 different models, Hannah shares the performance of rapid electric centrifuges, basket-style infusers, and draw-down models to see which designs truly deliver a well-balanced flavor. Ultimately, the no-frills Toddy Cold Brew System stands out as the favorite because it is easy to use, features an efficient two-filter design, and consistently brews excellent coffee concentrate.
The Best Cold-Brew Coffee Makers: https://cooks.io/4vHw0M0
Toddy Cold Brew System: https://cooks.io/3QNc7nE
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$2 at home is still way to much money for a cup of coffee
I’ve had the original,of the Wii er since the 80’s. I got it at a local kitchen ware store. I used to brew coffee and freeze the ice cubes I made till ready to drink coffee. I found the price on the box and paid $29.
I’m so confused. I just let everything soak in a jar overnight, then I use my pour over thing and a regular paper filter and pout it in. Is this other way better?
“You’re awkward enough” 🤣
I prefer the steel mesh, make a big mason jar with dark roast Trader Joe’s grounds. Literally never found a better tasting coffee
Wish you would have told people on a budget you could just throw coffee and water in any big container and then strain it out with a normal coffee filter
I have used the Filtron system regularly for more than 15 years and have never knocked my carafe over. It was the brand that was available in my local shop at the time (because it was the brand they were using for their coffee bar in the first place) and I haven’t found a reason to spend the money to buy a completely new setup for a shorter Toddy system that is otherwise the same as what I have.
heres a crazy idea.. put the plastic container over/onto the carafe before loading the coffee grounds and water. no mess.
You still have to lift it to remove the plug to drain the liquid. I’ve done it regularly for 15 years and never lost a batch to tipping over.