Month: June 2022

Victoria Taylor is on a mission to help you to create unique experiences. To deliver extraordinary customer and guest experiences, brands need to differentiate. Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience. A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria’s imagination and ideas are described as an unlimited vault of potential and possibility. There are five fundamentals that lie at the core of the work she does: Always human centred. Always fuelled by imagination. Always distinguished by difference. Always future thinking. Always delivers on promise. [See More…]

Victoria Taylor is on a mission to help you to create unique experiences. To deliver extraordinary customer and guest experiences, brands need to differentiate. Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience. A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria’s imagination and ideas are described as an unlimited vault of potential and possibility. There are five fundamentals that lie at the core of the work she does: Always human centred. Always fuelled by imagination. Always distinguished by difference. Always future thinking. Always delivers on promise. [See More…]

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Milliken is a graduate of Chicago’s Washburne Culinary & Hospitality Institute. After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa [See More…]

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Milliken is a graduate of Chicago’s Washburne Culinary & Hospitality Institute. After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa [See More…]