Louis Vuitton Culinary Community – Episode 1 | LOUIS VUITTON
Arnaud Donckele & Maxime Frédéric at Louis Vuitton. From the mountains to the sea, a shared vision of excellence gives rise to the Louis Vuitton Culinary Community — where the chef duo mentors talents around the world in a spirit of transmission, creativity, and craft. Make a reservation at the Saint-Tropez restaurant at http://on.louisvuitton.com/6009NfplJ Arnaud Donckele & Maxime Frédéric at Louis Vuitton Hotel White 1921 – Place des Lices, Saint-Tropez #SummerResorts #SaintTropez #ArnaudDonckele #MaximeFrederic #LouisVuitton Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality…brought [See More…]




















