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For fans of The Vampire Diaries, Paul Wesley and Ian Somerhalder played vampire brothers Stefan and Damon Salvatore, personifying passion, desire, and the depths of emotion. The same can be said for their recently launched Brother’s Bond Bourbon, embodying their love of bourbon. After eight seasons and 171 episodes, while drinking bourbon on the screen, the two decided to develop their own line of premium bourbons. Wesley and Somerhalder were not interested in just endorsing a product but aimed to develop a bourbon completely hands-on to create a legacy for all who love the spirit. ____________________________________________________ Food & Beverage Industry [See More…]

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019! ____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast [See More…]

Ed Mitchell #edmitchell is known as ‘The Pitmaster’ #thepitmaster in barbecue circles #bbq, Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. He has rich memories of those taste and times. For years, his education, military duty, and work with the Ford Motor Company took him away from Wilson, until he returned in 1990 to help his mother when his father became ill. Thanks to a chance launch and Ed’s habit-forming barbecue, Mitchell’s Grocery [See More…]

Ketchup was ruining dinner. Abraham Kamarck, founder of True Made Foods #truemadefood, knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his own. Abe went back to how his mom and grandma cooked and sweetened his ketchup with nothing but flavorful fruits and veggies. Even the pickiest eater was asking for more. He then partnered with legendary Pitmaster Ed Mitchell to craft high flavor, low sugar barbecue sauces. Together, they’ve returned American barbecue to its real food roots. With an insatiable appetite to bring back delicious, [See More…]

Christiana Lehman is Creating From The Heart In honor of her late mother, “Gracie,” She has pursued her passion for cooking and created a line of homemade marinades, dry rubs, sweet dry mixes and more… ____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael’s “friends in the business.” Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are [See More…]

link to crypto.com https://crypto.com/nft/drops-event/cf1c2362a043dd68ef46614d6ea2e954 link to 8 it https://www.8it.nyc/ video to show at the front https://crypto.com/nft/drops-event/cf1c2362a043dd68ef46614d6ea2e954 Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!…PRESENTED BY SLOPPBOXX™ MEDIA.

Cali BBQ Media is building the Amazon of Restaurants. With a rapidly expanding footprint physically and digitally, influential restaurant owner and digital media proponent Shawn P. Walchef #ShawnPWalchef thinks BIG when it comes to future-proof growth and exploring new ideas for his Cali BBQ Media company. #CaliBBQ The BIG idea is simple: Build the Amazon of Restaurants in San Diego using barbecue in the same way Jeff Bezos used books when he started Amazon in 1994. “Restaurants can no longer discriminate how guests eat by forcing them to travel to their brick and mortar businesses,” Cali BBQ Media founder Shawn [See More…]