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Ming Hao Tsai is an American restaurateur, television personality, celebrity chef, and a former professional squash player. Tsai’s restaurants have focused on east–west fusion cuisine and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine “Best New Restaurants 2013”). Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming’s Quest, a cooking show featured on the Fine Living [See More…]

Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.[1] A food lover from childhood, he had no formal culinary education before beginning his career as a chef. It would be difficult to overstate the importance that chef Jeremiah Tower has had on American cooking. He’s one of the giants, a chef who carved a path so innovative and so important into American culinary life that today’s chefs still follow it without perhaps even knowing about Tower himself. It started at Berkeley’s Chez [See More…]

Kayco is a family-owned business since 1948, our goal has always been and continues to be offering products with the most rigorous kosher standards, highest levels of quality and value. Our philosophy as a category leader is to elevate and constantly improve the selection and availability of Kosher products around the world. Our commitment has remained steadfast since the first bottle of the now iconic Kedem Grape Juice was bottled in Upstate New York, through today with any one of the thousands of products we produce and sell around the world. Our products can be found in more than 30 [See More…]

“It’s Provocativo time! The world is back in play and it is time to start celebrating again. Let’s raise our glasses to anniversaries, weddings, and birthdays, which we all lost out on during the last 15 months. Let’s celebrate that we are back in person with the people we love. As the world still has a long way to go to get back to normalcy we should acknowledge that together the world can accomplish great things, like putting an end to a pandemic. Let’s send our warm wishes to everyone who has struggled and to those who lost their loved [See More…]

Vantage was first launched in 2016 by Bill and Andrew Hargitay, a father-and-son team hailing from Melbourne. Bill was a frequent business traveler at the time, and though he enjoyed Russian vodka, British gin and Caribbean rum, it always amazed him that Australia didn’t have its own unique spirit lining the shelves of duty free. He realized that in a country known for its world-class wine and beer, there was an opportunity to develop a premium, truly Australian spirit. So, with son Andrew as his business partner, Bill set out to capture and bottle the essence of our sunburnt country. [See More…]