Andrew’s first stop on this journey is in Louisville where he visits his friend Michael Twitty, a James Beard Award-winning African American food scholar. They immerse themselves in the Civil Rights era homestead experience at Locust Grove living history museum, while preparing and enjoying pigs’ feet, greens, and burgoo stew, and discussion about the freedom seekers of the Underground Railroad and food practices of the time.
The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained
Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/
Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/
Follow Travel Channel on Twitter: https://twitter.com/travelchannel
Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel
Visit Travel Channel: http://www.travelchannel.com
Watch Travel Channel Originals and learn about our hottest travel ideas and destinations on SloppBoxx.Com.
The closest we got to a Zimmern x Townsends crossover
That honestly would’ve been the best episode outside of his Alaska and Underground Railroad episodes
The title though. 😂
😂
Where is the entire episode?
Michael Twitty is an American treasure.
Absolutely. Always insightful and engaging
Sla very was horrible. Yes. However we have BBQ. The slave’s were given shit cuts of meat. Aka brisket. Now delicious.
As a Kentuckian I’m so so glad Andrew pronounced it “Loouhvuhl” instead of “Looey-ville”! Now if we could just get him to pronounce Appalachia as “Apple-atcha” instead of “Appa-layshuh” 😅
Came here just for Mr. Twitty. Great man, good cook.
Stew or soup made with whatever meat and seasonal veg is available is at the heart of almost every cuisine today. To be sure, many places have left those humble beginnings behind, but whatever your race, creed or culture, you can’t beat a good bowl of fresh home cooked soup and some slices of buttered bread on a cold winter’s day!