Nina Curtis – Director and Executive Chef @ Plant’ish & Co. Culinary Arts
Former competitive bodybuilder turned gourmet plant-based chef, Nina Curtis says she decided to overhaul her diet about 20 years ago after realizing her body “didn’t want animal-based protein” anymore. “I had to break up with salmon because it was already breaking up with me! I listened to my body. And started studying everything I could find to better understand the connection between nutrition and how the body works,” she explained in a blog post. “I became my own lab, experimenting with different fruits and vegetables, and found I could increase my lifting and my recovery time by living a plant-based [See More…]
