When Sammy Hagar gets together with friends in Cabo San Lucas you never know what’s coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila – both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.” Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico. Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring [See More…]