The Brown family has been cooking soul food in Gowanus for over 50 years; their matriarch, Louise Gasby, would cook for her 15 children and her community in Brooklyn. Today, father and son Mike and Marquise take those same recipes and their family’s reputation for culinary talent to the streets of Downtown Brooklyn and beyond with their food truck, serving items like fried catfish, turkey wings, collard greens, and much more.
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Miller Nancy Young Susan Lopez Sharon
I don’t care what anybody says. Catfish is the best fish for eating.
“Soul food is food for the Soul”
Me: Mind blown
Always ridiculous when people talk so high and mighty about “Soul Food”.
That shit is literally just 5 random dishes from european countries crumpled together in their so called food culture.
It’s funny that they say soul food because fish and chips is the UK’s favorite dish the whitest most British thing a person could eat no disrespect