Why This Burger Is One of the Hardest to Get in New York — Icons

Brent Young, owner of Brooklyn’s Meat Hook butcher shop, shows us how unsold butcher scrapes are used to craft juicy burgers at his restaurant Cozy Royale. Grilling up to 650 patties a week, the burger joint proves that customers constantly return to the comfort of a good ol’ burger time and time again. Watch as 1,200 pounds of meat are processed, ground, and grilled to make tavern-style and dry-aged burgers.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Jake Robbins
Editor: Jay Simms
Production Coordinator: Nick Mazzocchi

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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