Some of the best mezcal is made by Rogelio Juan Hernández, maestro mezcalero and co-founder of Agua Mágica in Oaxaca, Mexico. He began learning the craft at the age of 13 and has since honed his skills. Hernández and his team of mezcaleros handcraft 3,000 liters of mezcal each month. They harvest and roast agave, then cook, ferment, and distill the spirit. The result is a subtle yet versatile mezcal that bartenders around the world use in cocktails or serve straight over ice.
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Series Lead & Producer: Carla Francescutti
Field Producer/Fixer: Michael Matus
Directors & Camera: Carla Francescutti and Murilo Ferreira
Sound Operator: Valeria Carreño
Production Coordinator: Nick Mazzocchi
Production Assistant: Maylet Ortiz
Editors: Carla Francescutti, Lucy Morales Carlisle
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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For more episodes of ‘Vendors’, click here: https://trib.al/oOKKgO1
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His Voice is so soothing, I can listen to him all day
it’s the early Filipino’s thought your ancestors on how to distill alcohol from your fermented drinks. that’s why there is a place there in mexico that makes TUBA a fermented drink that is just one step away from LAMBANOG an alcoholic drink
Im not even drink alcohol but all respect to all the hard workers for the product
The Korean CEO must be born in Mexico, the way he speaks sounds like a local was not expecting that.
Giant acorns