Eater
Wayfarer Bread in San Diego is proud to be a neighborhood bakery that produces only small batches of bread and pastries. After 16 years of developing her craft at top bakeries, owner Crystal White opened Wayfarer in 2018. By keeping the operation small, White and her team can give the dough the attention it needs, making some of the best baguettes, sourdough, croissants, and pastries in the U.S.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, John Simms
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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no gloves while touching the food? I’d be fired
Amazing… bakery can be small… I really like this idea. I am love for the first time like that. In the beach I stayed for two weeks there was a bakery open 7- 12 horas only bagels. That touched me.
The knowledge she has is priceless
Amazing!💐🙏🌍
I love croissants when they’re made right! I use to live in San Diego…but I didn’t like the traffic or crowd that much.