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From a biscuits and gravy BURRITO to vegan French toast puffs, these are the craziest breakfasts Guy Fieri has ever eaten on #DDD!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Visit the spots:
Full Belly Deli in Reno, NV:
Bagelsaurus in Cambridge, MA:
Magnolia Pancake Haus in San Antonio, TX:
From Scratch Restaurant in Carmel, California:
Pingala in Burlington, VT:
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TOP 5 Most-Insane Breakfasts in #DDD Video History with Guy Fieri | Food Network
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Can’t believe dude threw that beautiful corned beef into the buffalo chopper. What a waste.
14:00 Try saying ‘remember’ without putting your lips together…
The state’s know how to cook! I’m from Canada and i wonder why there’s the 600 lb life? You guys rock! But everyone should eat in moderation! I totally get why people binge! It looks so amazing 😁
I make my biscuits pretty much the same way as the guy with the crazy breakfast burritos. I turn out the not yet coming together mass onto my counter and get out the bench scraper to pull it together. I don’t use a rolling pin at all though. I just pat it together and use the bench scraper to fold it a couple of times like I’m making puff pastry. And I do square biscuits. Why overwork the dough by gathering and re-rolling the scraps. Square are perfectly fine.