Eater
Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish. He believes that standout dishes only require the most essential elements. This can be seen in how Bellanca and his team prepare dishes like the scallop with black truffle, Comté cheese souffle, wagyu beef cap, and more.
For more episodes of ‘Mise En Place’, click here:
Credits:
Producers: Daniel Geneen, Connor Reid
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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I like this chef, he puts stuff on the menu he likes to eat and do. If only more people were like this
I need him to invest in ramekins, using plastic to steam and to portion come on mayne
The capital one ads are making these videos unbearable.
Filipina Spotted 👏👏👏👏👏👏👏👏👏🤩🤩🤩🤩