Munchies
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. Ruben, who previously worked in the HVAC and automotive industry, started Bark Barbecue out of his backyard in 2020. Now he’s selling out at some of the biggest food festivals in America and is becoming a leader in the NYC BBQ community and beyond. Follow his Instagram, @bark_barbecue, to see where he’ll be popping up next.
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I smokes the meats
Glad to see a brother 🇩🇴 doing good… hope to taste the food one day
We do more that salt and pepper here in Texas. Don’t know exactly where you’ve been unless it was a beginners back yard. Maybe Blacks BBQ around Houston I guess. We use all kinds of spices depends on where you go.
Street food Icons is such a good series!!
I’m a Texan that does Texas bbq