The Noodle King of Hong Kong

One of the best ways to experience Hong Kong is through its food. Join us as we discover how Cheung Hou Hei, also known as Herman, brought a street food…

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TOP 5 Most-Insane Breakfasts in #DDD Video History with Guy Fieri | Food Network

From a biscuits and gravy BURRITO to vegan French toast puffs, these are the craziest breakfasts Guy Fieri has ever eaten on #DDD! Watch #DDD, Fridays at 9|8c + subscribe…

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The BBQ King Of Brooklyn | Street Food Icons

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes…

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The French Fry King Of LA | Street Food Icons

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California. Craig offers just about any…

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The Arepa Queen Of Europe – Street Food Icons

In this episode of Street Food Icons, we meet Ms. Zuly Chacón, owner of the Venezualan food truck ‘Las Sabrozas’, as she takes us through the complex process of preparing…

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The Fair Food King Of Portland Oregon | Street Food Icons

Isaiah Bostic is the mastermind behind Batter on Deck, a food cart he started in Portland, OR devoted to his favorite food: corn dogs. Batter on Deck takes food served…

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The Pad Thai Queen Of Berlin | Street Food Icons

We meet Ms. Te Gu De (aka Pim) who introduces us to Berlin’s Thai Park and shows us how she prepares arguably the best Pad Thai in Germany. Since the…

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The Idli King of Bangalore

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day. These savory rice and lentil cakes used to be the…

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The Menchi-Katsu King of Tokyo

Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried Japanese delicacies. Subscribe to Munchies here: All…

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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail…

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