The Idli King of Bangalore

On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day. These savory rice and lentil cakes used to be the…

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The Menchi-Katsu King of Tokyo

Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried Japanese delicacies. Subscribe to Munchies here: All…

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Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network

You can make ALL of these top comforting pasta dishes from Giada in 30 minutes or less! Subscribe to #discoveryplus to stream all of your favorite Giada shows: . Subscribe…

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Cooking Breakfast for 1,500 on a US Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? We climbed aboard the USS Arlington to see how Navy and…

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Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

In this episode of Family Food, we head to Tony’s Beechhurst in Whitestone, Queens to eat Italian deli food like no other. We meet Emilio and Jospehine Polito, immigrants who…

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MUNCHIES: Chef’s Night Out with Coal Vaults

Subscribe to Munchies here: In a former Korean gambling den underneath the streets of London’s Soho neighborhood, we met up with Coal Vaults’ executive chef, James Knox Boothman, head barman…

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