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In a former Korean gambling den underneath the streets of London’s Soho neighborhood, we met up with Coal Vaults’ executive chef, James Knox Boothman, head barman Jerome Slesinski, and owner Martyn “Simo” Simpson. After cooking pulled rabbit, scallops, and sea bass—and mixing some unique white chocolate cocktails—we jumped into the “space bus” and hit up Shanghai Dalston to polish off some of London’s best dim sum before heading down the road to restaurant, A Little of What You Fancy to meet James’s mentor, Elaine, over padrón peppers and blood orange salad. The last stop was over at Milroy’s, one of Soho’s oldest whiskey shops, to pick up a bottle before a triumphant return back to Coal Vaults for fire breathing, knife throwing, and slow roasted lamb that was cooked in hay.
Watch “How To Make Pig Face Treacle With James Knox Boothman” –
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What a bunch of melts
Really embarrassing…,
Watched this years ago lol and it came back up on my feed. I decided to watch it again and i saw that i disliked it. I was pretty drunk and i didn’t remember why, then i looked and it said i watched this 4 months ago!!! 😂😂😂 but i watched it again and yee its trash. Dudes are rapey aF they definitely don’t pass the vibe check. Girls keep an eye on your drinks 💀
Hope Ramsay never finds out
I’m in love for real. The handy knife work at the end, I’ve met my match. I wish I could have been there with this crew on the very night. With love, from Texas. ❤️