Sommelier André Hueston Mack answers the question “Is it okay to send back a bottle of wine at a restaurant?” The answer? Yes, but…
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
When I was a bartender I had customers send back shots of tequila, they would say that it didn’t taste like the tequila they ordered
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