Eater
Kingfisher is a San Diego restaurant that serves Vietnamese French food with a California lens. That culmination of flavors has turned it into one of the city’s busiest Vietnamese restaurants, thanks in part to its iconic dry-aged duck dish. Watch executive chef David Sim and his team make the famous duck dish, a whole fried rockfish, grilled abalone, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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When Thumpnail differs from details , I block the channel.
What’s the Vietnamese Restaurant name and address? 🙏
I wouldn’t put a box on the floor on my prep table
Interesting that the executive chef David Sim is Filipino and the Sous Chef is not Vietnamese either. You don’t have to be Vietnamese to make good Vietnamese food.
I’m Cambodian. But thank you 🙏🏼
came fore deep fried whole fish, staid for dry aged duck