Eater
Chef Jose Luis Chavez takes on the T-bone steak challenge. Watch him work his magic as he turns this common supermarket ingredient into two incredible dishes that celebrate his Peruvian roots: tiradito and chaufa. The tiradito highlights the pan-seared T-bone in an aji amarillo and pineapple sauce. Meanwhile, the chaufa features tender steak complemented by a rich demi-glace, chopped pineapple, and veggies seasoned with sesame oil and soy sauce.
Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL
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Credits:
Host: Jose Luis Chavez
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Gross that this “chef” didn’t render down the fat. 🤮
Why on earth would you cut the meat off the bone?! Booo
bros kinda sensitive
You took your time and told everyone how to do the dish the right way,the meat worked very well with the other ingredients the sauce worked very well too.
Looks not delicious at all