Eater
The producers at Fazenda Barreiro in Brazil harvest some of the world’s finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
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Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Caio Vilela
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Production Coordinator: Nick Mazzochi
Sound Operator: Clara Cervantes
Editor: Christian Moreno
Assistant Editor: Daniel Card
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Being the largest coffee producer has little bearing on being a producer of specialty coffee since they aren’t typically made by big producers..
Cafezinhooo
I’ve tasted coffee in 38 countries, but nothing beats the farm-fresh brews I experienced in Paraná, Minas Gerais, and São Paulo. You really have to try the coffee locally to understand what I mean. Yummy!
Big tech in the middle of the jungle. The world is an amazing place. The Q tester saves so much coffee from waste. Very cool. Thx eater. These are my favorite
Whoever added the club music – maybe the post-production supervisor – that was an odd choice. Title could be better too. Otherwise, good video. Gostei do vovô, mo profissa