Eater
After honing his skills at NYC hot spots like Eleven Madison Park and Jean-Georges, chef Thitid “Ton” Tassanakajohn brought his culinary expertise back to Thailand with the launch of Le Du. This modern Thai-inspired restaurant has proudly held onto its Michelin star for six years running. A six-course tasting menu showcases the best of local flavors, including grilled river prawn with black sticky rice and grouper with seablite, and Thai wagyu served with sweet chile sauce.
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Credits:
Producers: Anna Muckerman, Mohamed Ahmed, Gabriella Lewis
Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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High end is where food doesn’t look like food
one of the Thai greatest chef <3
the more stars a place has the less they know about food
What 😂
I’ve watch another episode before about this chef, glad to see him still killing the game, good job chef