The producers at Fazenda Barreiro in Brazil harvest some of the world’s finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
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Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Caio Vilela
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Production Coordinator: Nick Mazzochi
Sound Operator: Clara Cervantes
Editor: Christian Moreno
Assistant Editor: Daniel Card
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Views: 1
Phenomenal. Congratulations to the entire team at Fazenda Barreiro. Truly an exceptional job and I am grateful for allowing me to be a small part of this story. Success and great joy to you always.
for those trying to buy, I just went down a giant rabbit hole and i cant find a way to buy that coffee (lobo do serrote) to/from the US.
I did find a roaster out of Bolivia (Valverde) that looks like it will sell to the US. fwiw.
11:05 “urbano, a guará wolf…”
who made these subtitles? The species is called Maned Wolf in English.
maybe someone mentioned in the comments, but João is also a biologist and ambientalist who directs the instute for Democracy and Environment. super cool dude not only making terrific coffee, but also doing a lot of great things for preservation and the environment.