Explore delicious fine-dining destinations with Anthony Bourdain, as he samples high-end cuisine in restaurants across the globe. In his travels, he samples foie gras at Martin Picard’s restaurant in Quebec, sponge cake at Mugaritz in Spain, lobster chicken wontons at Cayenne in Ireland, hamachi at David Chang’s Momofuku in NYC, sea urchin at the Half Moon in Australia, offal at Incanto in San Francisco, rabbit summer sausage at Piccolo in Minneapolis, wild game at Verre in Dubai, sole at L’Atelier de Joël Robuchon in Paris, and an assortment of experimental dishes at El Bulli in Catalonia.
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May Tony rest in peaceful paradise
Remember this Quebec episode very vividly. They were really trying to finish him off with excessive amounts of overkill food of the highest grade.. Hahaha He almost died or fell into a food coma. Hahaha
Do you know that the goose is forced fed and kept in a small space. Who ever eats this is not ok mentally knowing how it made. Its criminal
It’s crazy to hear him talking about dubai knowing what it has become now
Goodbye Anthony
Chef is trying to treat Tony the way the duck was treated. Lol
Such a shame him to be gone. 😢
Hey Anthony stay away from the yellow paint!
I love love how they taste the dishes together… so comforting and absolutely wholesome
I went Cochon with my husband we got the foie gras poutine and the best champagne and it was incredible