Giving you an insider look at running top-tier restaurants, Eater’s “Mise En Place” pulls back the curtain on the world’s most elite kitchens. Each episode focuses on highly acclaimed chefs preparing for service and managing their restaurants. Buckle up for a 2-hour video marathon showcasing seven Michelin-starred restaurants in NYC, D.C., and London.
Presented by the Marriott Bonvoy Boundless Card.
00:00:00 Le Bernardin in NYC — featuring chef Eric Ripert
22:50 Francie in Brooklyn — featuring chef Christopher Cipollone
38:22 Essential by Christophe — featuring chef Christophe Bellanca
50:35 Coqodaq in NYC — featuring owner Simon Kim and chef SK Kim
1:08:33 Minibar by José Andrés in D.C. — featuring chef Sarah Ravitz
1:21:43 Ikoyi in London — featuring chefs Jeremy Chan and Iré Hassan-Odukale
1:39:47 A. Wong in London — featuring chef Andrew Wong
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I feel for the sauciers–it’s so tough to get the sauce right every time. It’s not like a steak where you only have a couple variables. Sauces have like fifty variables to track.
Chef Wong can stuff my dumpling any time he’d like
This Christophe dude needs to learn English… I am French and propose he be stripped of his French passport… as a Frenchman, to listen to his talking is an enormous embarrassment. This guy is a disgrace for his country.. rarely seen such a amount of intellectual lazyness. take some lessons man !
That sauce tasting with the same spoon is disgusting. Just dipping it into a bowl of water over and over to clean it ends up with it just being dipped in a bowl of saliva by the end.
Please my people, write more comments, because I need this vocabulary, thanks God bless you all