Brent Young heads to Wenwen in Brooklyn where chef-owner Eric Sze serves Taiwanese dishes inspired by his childhood. Young learns to prepare some of the restaurant’s signature dishes, including beef fat chile oil, pork belly with cuttlefish, and the famous BDSM chicken — a whole bird brined and deboned in soy milk. Brent’s top tip: Get there early because they only serve five chickens a day!
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Credits:
Host: Brent Young
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Carla Francescutti
Sound: Bill Vella
Editor: Howie Burbridge
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Views: 0
That chicken looks fire. All those dishes actually do. But my ancestors simply wouldn’t allow me to pay over $60 for A CHICKEN. They will want me to ask for the bones that were taken out to be put in a to go bag.
My face after reading the title: ._.
22k+ viewers on the video, 5 chickens a day: “So you’re sayin’ there’s a chance.”
“…a whole bird brined and deboned in soy milk.” Something is wrong with that sentence. It’s in your description.
brent is the man. this show rules. KEEP GOING!!!!!!!