Get ready for the latest ‘On the Fly’ challenge! Next up to take on the Eater test is Luis Herrera, executive chef-partner of Ensenada. His mission? Take a Peking duck (known also as Beijing duck), crepes, asparagus, tater tots, habanero peppers, and morel mushrooms, and turn it into a work lunch burrito that combines French, Chinese, Japanese, and Mexican flavors.
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Credits:
Host: Luis Herrera
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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I want that cutting board
the eater commenter community is so insanely toxic damn
If the skin’s not already crispy it’s not Peking Duck.
There’s something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
Didn’t realize this is a straight up advertisement