Eater
Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island’s unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table, during which farmers, butchers, and chefs work together to make popular Korean dishes like grilled pork belly, pork chops, and tomahawk steaks.
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Credits:
Series Lead: Carla Francescutti
Producer: Guillermo Riveros
Field Producer: Nadia Cho
Directors: Guillermo Riveros, Nadia Cho
Camera: Taekyung Han, Kwanhee Yoon
Editor: Christian Moreno
Assistant Editor: Daniel Card
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Is this that movie Okja come to reality?
These pigs receive so many tattoos!
😊
Are these videos mainly recommended to Indian viewers? The comments are easy to see
🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4